Our Artisan Breads
Collection
**Naturally leavened bread**
Piedmont Sourdough $4.00 ea
This natural process gives the baker the opportunity of having a bread with a complex flavor and aroma.
**Yeasted breads**
French Bread: $3.50
Flavorful white bread with airy interior and crisp crust.
Portuguese Bread: $5.00
Sweet yeast bread with a delicate hint of citrus in every slice.
New York Deli Rye Bread: $4.50
Perfect as a sandwich bread of just to indulge yourself with a nice slice of rye bread loaded with onions and caraway seeds.
Challah Bread: $5.00Egg enriched bread specially used for Jewish Shabbat and holidays.
Herbs of Provence Fougasse: $4.00
This typical bread from southern France is lightly brushed with extra virgin olive oil and sprinkled with Herbs de Provence (oregano, thyme, basil, sage, lavender,savory and rosemary).
Focaccia(chimichurri, basil): $4.50 ea.
Flatbread brushed with extra virgin olive oil and topped with fresh local tomato slices and sprinkled with Chimichurri blend or topped with local tomato slices and fresh basil leaves.
Bialys: $2.00 ea. or 3x $5.00
Round, yeast breads with a depression in the middle that is topped with a delicate layer of onion, poppy seeds, Kosher salt and olive oil.
Cinnamon Rolls: $1.75 ea. or 2 x $3.50
The perfect companion for our morning coffee, light with the right touch of cinnamon.
Brioches: $2.00 ea.
This classic of french baking is topped with a topknot of dough that gives the brioche its distinctive shape.
Croissants: $1.75 ea.
Beautiful and delicious rolled, multilayer, buttery french pastry.
Specialty Breads:
Our delicacies from the oven, these 16 oz. loaves are loaded with fruits and fresh herbs.
These breads can be a good companion in a breakfast table, as an appetizer with a table of cheeses, anytime when you are looking for something different.
** Rosemary and Raisins Bread $4.50
** Kalamata and Rosemary Sourdough Bread $ 5.00
As always, we strive to provide you with only the highest quality ingredients. Our products are made from scratch with local and organic flours from a local source, local honey, and with absolutely NO added artificial flavors or preservatives. The extra time and care we take in our baking process creates exceptional breads and goodies with more flavor, moist texture and richer color.
Our breads freeze exceptionally well.